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State Recipes from the Living Well Book
ConnecticutClam ChowderClams are native to the Connecticut shoreline and have been a longtime favorite in recipes. Most are purchased in the marketplace fresh. You can buy them in their shells and clean them at home. Most people opt for shucked clams (opened with outer shell removed), or in containers. Clams should be plump, with clear to opalescent liquid, and a pleasant sea breeze odor. They're delicious baked, fried in batter or added to chowders. |
Extension Educator of the YearBackgroundExtension Educator Award was established in 1994 to recognize an Outstanding Extension Educator who conducts outstanding educational programs that demonstrate impact on families. Originally the award was co-sponsored by Dow Brands and Maytag Appliances. Sole sponsorship was assumed from 1998-2003 by Maytag Appliances. In 2001 it became known as the Maytag Extension Educator Award. In 2004, NEAFCS took over the sponsorship of the award.
AwardOne award of $500 and a plaque will be awarded. The cash award is to be used for professional improvement or for the development of media and/or support materials for new educational programs. Within one year of receiving the award, a written report summarizing the accomplishments should submitted to the Vice-President for Awards & Recognition to show how the monetary award was used.
PurposeThis award is to recognize a professional Extension Family and Consumer Sciences Educator who is conducting outstanding educational programs that demonstrate impact on families. The member is also involved in continued professional improvement activities and is active in professional organizations.
Eligibility
ApplicationApplication is to be sent in a notebook with tabs for each of the five areas identified.
Judging Criteria 100 Total PointsEntries will be evaluated for outstanding efforts and/or accomplishments in leadership, personal and professional growth and outstanding programs impact families.
Procedure
Up a Level to: Awards Manual
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