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State Recipes from the Living Well Book
VirginiaBrunswick StewVirginia is known for many culinary firsts. It is believed that Brunswick Stew was first prepared in Brunswick County, VA in 1828. The stew was originally made with squirrel. Today chicken is often the meat of choice complemented by a mixture that has come to include tomatoes, potatoes, corn, and lima beans. Since agriculture is Virginia's largest industry and broiler chickens are the number one farm enterprise, locally grown ingredients are abundant for this Virginia favorite. |
Environmental Education AwardBackgroundAs environmental education is a major Extension program focus, the Environmental Education Award recognizes NEAFCS members for outstanding educational programs conducted for families and/or communities on various environmental issues/concerns.
AwardOne $500 award will be awarded to a Family and Consumer Sciences individual or team. The monetary award is to be used by the recipient or team to further develop programs in environmental education.
PurposeThe Environmental Education Award is presented for an outstanding program conducted by an individual or team who have been involved in educating families on issues concerning water quality, air quality, recycling, and natural resource conservation.
Eligibility
Application
Judging Criteria 100 Points Total
Procedure
Up a Level to: Awards Manual
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