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State Recipes from the Living Well Book
ConnecticutClam ChowderClams are native to the Connecticut shoreline and have been a longtime favorite in recipes. Most are purchased in the marketplace fresh. You can buy them in their shells and clean them at home. Most people opt for shucked clams (opened with outer shell removed), or in containers. Clams should be plump, with clear to opalescent liquid, and a pleasant sea breeze odor. They're delicious baked, fried in batter or added to chowders. |
Community Partnership AwardBackgroundAs collaborative work is encouraged at all levels of Cooperative Extension, the Community Partnership Award recognizes NEAFCS members for outstanding community partnership efforts in meeting the needs of families through collaboration with group, agencies and consumers.
AwardTwo $500 awards given for the collaborative efforts of a NEAFCS member or team of NEAFCS members with one or more groups or agencies in an educational effort to plan, coordinate and implement programs that benefit families. The monetary award is to be used for professional development or for the development of new educational programs to enhance the partnership efforts.
PurposeThe Community Partnership Award recognizes NEAFCS members for their efforts in building community partnerships to meet the educational needs and/or concerns of families.
Eligibility
Application
Judging Criteria 100 Points Total
Procedure
Up a Level to: Awards Manual
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