State Recipes from the Living Well Book

Connecticut

Clam Chowder

Clams are native to the Connecticut shoreline and have been a longtime favorite in recipes. Most are purchased in the marketplace fresh. You can buy them in their shells and clean them at home. Most people opt for shucked clams (opened with outer shell removed), or in containers. Clams should be plump, with clear to opalescent liquid, and a pleasant sea breeze odor. They're delicious baked, fried in batter or added to chowders.

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Committees

All committees are encouraged to have a balanced and diverse representation of members. The NEAFCS President serves as an ex-officio member of all committees.

Standing Committees are defined in the bylaws. Special Committees are established by the Executive Board. Ad Hoc committees are established to undertake specific tasks outside the scope of responsibility of existing committees.

The Awards & Recognition, Member Resources, Professional Development and Public Affairs committees are organized into subcommittees to better achieve the overall goals of the committee.

To learn more about each committee's function and view a list of committee members, click the link below.

Living Well — More Than A Cookbook

Annual Session Planning Committee

Awards & Recognition Committee

Bylaws Committee — (Standing Committee)

Credentials Committee

Endowment Committee

Electronic Communications Committee

Finance Committee — (Standing Committee)

Investment Committee

JCEP/PILD Planning Committee

Member Resources Committee